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3 Mediterranean Must Have Seasonings Greek French 4 & Zatar
Healthy dinner bowls are loaded with deliciously spiced falafels, greek moussaka and other Mediterranean favorites like hummus, tabouli salad, feta.mildy spicy prawns or a delicious creme brulee.This combibation of Greek, French and Arabic Zatar seasonings will be a hit for both home cook or expert chef.
3 wonderful seasonings for you - Greek - with its Fresh herbs and citrus contrast with spicy cinnamon and nutmeg for authentic Greek flavor in our Greek Seasoning. Delicious on grilled chicken or ... Greek spice blend is one rub you'll want to keep close at hand to rub in or sprinkle on almost every dish!
French 4 Simply powerful - 4 potent ingredients work together perfectly to enhance the flavor of food whereas most seasoning overpowers them. Spice up your usual regiment of spices with this truly unique mix of strong and delicious flavors. Perfect for baked treats, cooked dishes and of course crème brûlée
Zatar Classic Sumac is popular throughout the eastern Mediterranean area; in Turkish cooking it is used to flavor kebabs and flatbreads, while people on the eastern shore use it in salads and hummus. Za'atar is the name for both an herb and a spice mixture which includes that herb. Za'atar is closely related to oregano.
Data sheet
- Certifications
- USDA Organic