eSutras Chinese Five-Spice Powder is a bold spice blend: at once sweet, sour, piquant, bitter, pungent and salty. It is popular in Chinese dishes, but used in traditional Cantonese and Vietnamese cuisine too. Fantastic in stir-fries, stews and curries. Add eSutras Chinese Five-Spice Powder to a skillet at the start of cooking for full integration of its flavor. Use in small amounts.
Ingredients: Star Anise, Schizandra Berry, Cassia, Fennel Seed and Clove.