Raw Cocoa Nibs
Fair traded, Raw Chocolate.
Chocolate starts with a tree called the cacao tree (Theobroma cacao). This tree grows in equatorial regions, especially in places such as South America, Africa and Indonesia.
What is different about our cocoa?
Made with 100% pure Fair Trade cocoa nibs
Cacao Nibs are different. Our RAW cacao nibs contain no sugar and are approximately 45% fat. They have not been roasted or processed. They have not been ground, pressed, or processed except for a natural fermentation that occurs under banana leaves. They are Fair Trade and come from a small farm deep in the Amazon... we sustain the trees by shade growing our cocoa...
And then are even more careful about our processing methods. Our cocoa nibs are always kept at a low temperature during the harvest and fermentation process. The temperature of the air under the shade trees (heat is generated during the fermentation process) does not exceed 45
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