Use Palm Oil (10 oz) as a replacement for hydrogenated vegetable oils in cooking: Although high in saturated fat, it is considered a healthy alternative to other saturated fat options and does not create harmful byproducts when heated. Palm oil solidifies into a pure, white block when stored below 76 degrees.
Palm oil can be used as a base in curries, stir-fries or melted over popcorn for a distinctive, buttery taste. Excellent for use in frying or even as a non-dairy creamer. Can also be used as a carrier oil.