Sesame Seed Flour - 16 oz

24-00-07-010

Sesame seed flour can be used as a substitute for many recipes
Sesame Seed Flour - 16 oz

Sesame Seed Flour can be used as a substitute with many backing recipes for those trying to avoid wheat. Not only are sesame seeds a very good source of manganese and copper, they are also a good source of calcium, magnesium, iron, phosphorous, vitamin B1, zinc and dietary fiber. In addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Sesamin has been shown to have cholesterol–lowering effect in humans, and to prevent high blood pressure and increase vitamin E supplies in animals. USDA – Organic

  • Certifications USDA Organic
  • Shelf-Life 3 years
  • Ingredients 100% Ground Sesame Seeds

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Sesame Seed Flour - 16 oz

Sesame Seed Flour - 16 oz

Sesame seed flour can be used as a substitute for many recipes

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$6.00

The information on this page has not been evaluated by the FDA or any other medical experts. Statements on this Web site are not intended to be a replacement for medical advice from your personal physician.

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